5/5/11

Hazards of Swallowing Chewing Gum

    • Gum can be traced back to ancient Greece where the resin from the Mastic tree, Mastiche, was enjoyed by chewing. Centuries later, chewing gum made synthetically is a common treat enjoyed by the masses for a number of reasons. Some chew gum to moisten the mouth and freshen the breath, while others experience a decrease in anxiety or an elevation in focus and memory. For whatever reason, the name is indeed; chewing gum, and is not intended for consumption.

    Choking

    Dangers to Phenylketonurics

    • Not so Sweet to Some.... sugar image by Henryk Olszewski from Fotolia.com

      Phenylketonuria is a rare disease where the body is unable to metabolize the amino acid called Phenylalanine. This acid is prominent in aspartame, an artificial sweetener used in chewing gum and diet sodas. People affected by this condition are well aware of their restrictions because phenylalanine is present in all foods containing protein such as meat, fish, eggs, and dairy.

      The danger to Phenylketronurics is not swallowing gum, but merely chewing it. High levels of phenylpyruvic acids can result in brain damage manifesting in muscle aches and pains, lightening of pigmentation, mental retardation, and seizures.

    Tummy Troubles

    • B is for Bubble morgane et son chewing gum image by fotosand from Fotolia.com

      Although the actual gum base cannot be digested and passes through the intestines, the sweeteners and added sugars are absorbed by the body. The result of ingesting large amounts of chewing gum can range from constipation, diarrhea, stomach pains, and flatulence. The sweetener used in sugar-free gum, sorbitol, is an ingredient in gum that acts as a laxative resulting in weight loss. This side affect is prominent for sufferers of irritable bowel syndrome (IBS). Consumption of chewing gum should monitored be by those with this condition,

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