Homemade Honey Lemonade

Adding honey along with or instead of sugar to lemonade gives it a distinct and delicious flavor. To make the drink extra special, rub the rims of your drinking glasses with a lemon wedge, then twist the rims in a dish of sugar. This recipe makes about four servings.

Instructions

• 1
  Lemonade is a tasty treat. Lemonade image by Radu Razvan from Fotolia.com

  Roll the lemons around on a hard surface, to loosen the pulp and make it easier to get more juice out.

• 2

  Wash the lemons and cut each in half. Juice the lemons using the juicer to make 1 cup of lemon juice.

• 3
  Be sure to use low heat. fornelli image by UBE from Fotolia.com

  Put the lemon juice and honey into a saucepan on low heat. Stir until well combined.

• 4
  Honey gives lemonade a distinct flavor. honey pot with some honey image by Francois du Plessis from Fotolia.com

  Chill the honey and lemon mixture until cold, then mix with water in a pitcher.

• 5

  Pour the lemonade over ice in drinking glasses and enjoy.