Instructions
- 1
Create sodium acetate using one liter of clear vinegar and four tablespoons of baking soda. Dissolve this in 150 ml of water. If you have sodium acetate, use a similar amount of the chemical with the same amount of water.
- 2
Stir continuously until the water can no longer absorb the sodium acetate.
- 3
Pour the liquid in to a glass container, being careful not to transfer any undissolved sodium acetate crystals.
- 4
Cool the mixture in the refrigerator or freezer.
- 5
Take the mixture out of the refrigerator or freezer and bring to room temperature.
- 6
Touch the liquid and be prepared to be amazed! Ice will start to grow from the place where your finger touches the liquid and will rapidly turn all of the liquid in the container to ice.
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