How to Can Apple Preserves

Apple preserves consist of large pieces of apples submerged in a thick, sugary syrup. They are an excellent way to enjoy apples year round, particularly during fall and winter months. Preserves are a great addition to toast, pancakes or waffles, as well as hot breakfast cereals. If you are in the mood for fresh preserves, consider making them at home. You can make several jars to give to family and friends or to sell at a bake sale. Unopened apple preserves typically keep for up to one year, so you can store them in your pantry for future use.

• 1

  Peel and core the apples. Slice each apple into wedges.

• 2

  Combine apples, water and lemon juice in the large pot. Cover the pot and simmer the ingredients for 10 minutes.

• 3

  Stir in the pectin and bring the mixture to a rolling boil. Continue stirring frequently. Add the sugar and boil for another minute, continuing to stir frequently. Remove the pot from heat and add the cinnamon.

• 4

  Wash the empty jars and lids in hot, soapy water. Place the jars and lids on the boiling water canner rack. Submerge the rack in boiling water for 10 minutes.

• 5

  Empty each jar of water and immediately pour in the hot preserves. Do not allow the jars to cool before use. Fill the jars within ¼ of an inch of the lid. Wipe any spillage from the sides and of the jar and screw on the lid.

• 6

  Place the filled jars back on the boiling water canner. Submerge the preserves in boiling water for five to 15 minutes. Remove the jars and place the jars on a towel to cool.