How2Day: Lemon Extract Substitutes

Other flavorings can be used in place of lemon extract. Lew Robertson/Stockbyte/Getty Images
One of the most irritating things that can happen in the kitchen is when you can't complete a dish because you're missing a minor, but important, ingredient -- such as lemon extract. However, missing lemon extract doesn't mean the entire dish has to be thrown out. Many things can be used in place of lemon extract if you don't have any. Although using substitutes may slightly change the taste of a dish, it can still end up being quite delicious.

If you don't have any commercial lemon extract handy, you can always try making your own so you have plenty on hand in the future. To do this, chop up enough lemon zest to fill a small jar to about one-third full. Fill the entire jar with vodka so the zest is completely submerged. Seal the jar with a tight-fitting lid, and leave the mixture for about two weeks. Strain out the zest with a cheesecloth or coffee filter, and the remaining liquid can be used as a substitute for lemon extract. Keep in mind that the mixture will most likely not be as strong as commercial lemon extract.

You can use other extracts in place of lemon extract if you don't mind changing the flavor of what you're cooking a bit. There is no hard and fast rule when it comes to flavoring your food, and almond, orange, peppermint, vanilla and other extracts should work just fine as substitutes. Simply use the same amount of substitute extract as you would have used for the lemon extract in the original recipe.

You may also use lemon oil in place of lemon extract. Keep in mind that flavoring oil equals about 4 parts extract, so use only about 1/8 tsp. of oil per teaspoon of extract. If you are unsatisfied with the strength of the flavor, you can always add a few more drops of oil. You may also use lemon-flavored liqueur in place of lemon extract. In this case, substitute 1 or 2 tbsp. of liqueur per each teaspoon of extract called for in the recipe.

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