Personal Composting

Personal composting can keep around 700 lbs. of organic material per household out of our nation's landfills, according to HowtoCompost.org. In addition, it provides homeowners with rich material for growing flowers, vegetables and healthy lawns, free of charge. Bins are frequently used to contain home compost, but they are not necessary. If you do prefer to place your compost in a bin, however, build or purchase one that provides easy access to the composting material -- such as a three-sided box.

• 1

  Layer yard clippings, dried leaves or other dried, shredded organic matter and non-animal based kitchen scraps (with the exception of eggshells) in a pile or bin that is approximately 3 to 5 feet across. Situate your compost pile close enough to your home to be practical, but keep it away from entrances or windows, where the odor or insects might be problematic.

• 2

  Squeeze a handful of material from your compost pile to test the moisture level, occasionally. It should feel similar to a wrung-out sponge. Water lightly if it is too dry, or use a pitchfork to turn it thoroughly if it is too wet. Spread out the compost after prolonged heavy rains to prevent mold growth and cool temperatures that will hinder the decomposition process.

• 3

  Aerate the compost pile by stirring up the ingredients with a shovel or pitchfork. Aeration should be done approximately six times a year or whenever you add a large amount of new material. If it appears your compost pile has stopped settling -- becoming smaller -- it may be time to aerate.

• 4

  Maintain the proper organic balance for the most efficient decomposition. The Mid-America Regional Council website recommends an overall ratio of two parts grass clippings for each part of fallen leaves. Stir kitchen scraps and other dry materials into larger layers of yard waste to speed the decomposition process.