University of London Study
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In 2006, researchers at the University of London discovered what appears to be a link between black tea consumption and human stress levels. Most of the discussion surrounding the relationship between cortisol and black tea comes from the results of this study.
Research Strategy
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The researchers took 75 men and gave half of them four cups of black tea per day. The other half received a placebo. The scientists measured the patients' heart rate, blood pressure and the presence of the stress hormone cortisol before, during and after a series of stressful tasks. The individuals' responses to their feelings about the stressful situations also were recorded.
The Results
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The study shows that the tea-drinking patients' cortisol levels feel dramatically (47 percent) within the first hour after the stressful activity as compared to a much slower return among the non-tea drinkers (27 percent). Although these results do not indicate that a tea drinker going through a stressful situation will recover more quickly, it does seem to show that these individuals will be able to recover from stress faster than others.
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