How to Preserve Fresh Tomatoes

Fresh tomatoes, whether from the store or the garden, must be properly preserved to retain their flavor. The best tomatoes from storage are nearly ripe or fully ripe, but are still firm with no wrinkled skin. Choose a preservation method depending on how you intend to use the tomatoes and on the length of time you need to store them. Short-term storage is best for tomatoes intended for use raw, while tomatoes meant for cooking can be stored for a longer period of time.

Short-Term Storage

• 1

  Place the tomatoes inside a paper bag in a single layer. Set them so the stem end is facing upward.

• 2

  Set the bag in a cool area that is out of direct sunlight. Avoid areas near heating vents, ovens or other areas with hot, drying air.

• 3

  Store underripe tomatoes for up to five days. Use ripe tomatoes within three days.

Long-Term Storage

• 1

  Wash tomatoes in cool water. Choose ripe tomatoes with no soft spots or blemishes for freezing. Dry with a paper towel after washing.

• 2

  Cut out the stem section from each tomato. Use a sharp knife or a tomato-stem corer tool.

• 3

  Set the tomatoes on a baking sheet with the stem end facing up. Place the tomatoes so they are not touching one another.

• 4

  Set the baking pan inside the freezer. Freeze overnight or until each tomato is frozen throughout.

• 5

  Transfer the frozen tomatoes to a freezer bag and seal closed. Store for up to six months.