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The stove-top espresso maker is an Italian creation also known as a "moka" pot. The moka pot was invented by Alfonso Bialetti, whose Bialetti Industries still produces Bialetti stove-top espresso makers. Moka pots are essentially the same, regardless of manufacturer: They are a three-part device specially designed to use steam power to make espresso coffee on an electric or gas oven's stove top. While the moka pot is not able to precisely replicate the espresso created by highly powered dedicated espresso machines, it is able to produce a convenient and less expensive version of espresso than can be made in the home.
Coffee Type
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Only coarse ground espresso coffee should be placed in stove top espresso makers. Fine ground coffee, powdered cocoa and instant coffee should not be used, according to the Bialetti website.
Coffee Packing
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Coffee should be packed lightly into the pot's filter for the most palatable espresso. Ground coffee should be tightly packed into the filter only if you are seeking a more bitter-tasting cup of espresso.
Water Level
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The bottom part of the moka pot, which holds the water, should be filled to the safety valve line (or slightly under that line) and must not be overfilled. Filling the moka pot with too much water will result in an improperly mounted filter section, which will in turn prevent the necessary steaming action from taking place.
Cleaning
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Moka pots should be hand washed and are not designed for dishwasher use. Hand wash with a mild dish washing liquid and warm water after each use, then dry thoroughly. Ensure that the underside of the upper pot is clean, since this area can be frequently scorched during the espresso-making process.
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