How to Transfer Grapevines

Gardeners in many parts of the United States grow grapes for fresh use as well as the production of wine, juice or jelly. Transferring, or transplanting, grapevines requires some planning and a basic knowledge of the plant. Properly done, the transplanted grapevine has a good chance of survival and yielding fruit in a couple of years. This process is most effective if done in the early spring.

• 1

  Dig out the grapevine from its current location. Remove and keep intact as much of the root system as possible.

• 2

  Loosen the soil around the new site for the grapevine. Work an area about 1 foot or more around the intended plant location. Dig a hole for the plant large enough to accommodate the root structure.

• 3

  Place the plant in the hole and back fill the hole with the previously removed soil. Water the grapevine immediately to help the soil settle and naturally compact. Mulch the area around the plant with wood chips or other material to conserve moisture and prevent weed growth.

• 4

  Prune the grapevine to a single cane or stem above ground. Tie this cane to a stake, keeping the plant off the ground.

• 5

  Continue watering through the first growing season. This is especially important if the area experiences dry or hot weather.