What Is the Origin of Scotch Whisky?

The distilled spirit enjoyed as Scotch whisky developed slowly over hundreds of years from the "water of life" a spirit developed in ancient Ireland. Whisky as we know it, came into existence in the mid-19th century.

Origins

• Distilling developed in Asia and the Middle East around 800 BC and had spread to Ireland by the 5th century AD. The Irish used it to develop a medicinal spirit they called "uisge beatha" or "the water of life." Through usage "uisge beatha" became "whisky."

Middle Ages

• Distilling arrived in Scotland in the Middle Ages where spirits were made in monasteries as medicine. The earliest known record of Scottish spirits is a tax record from 1494 which refers to sale of malt to Friar John Cor for making a product called "aqua vitae" or "water of life." According to the Scotch Whisky Association, the amount of malt recorded was enough to create about 1500 bottles of whisky, suggesting that distilling was well established by then.

Spread

• The secret of distilling spread throughout Scotland when the monasteries were broken up in the 16th and 17th centuries. Made entirely of malted grains and consumed un-aged, this early whisky was more potent than the modern drink. In the 18th Century, it was discovered that aging whisky in oak barrels improved its flavor.

Modern Whisky

• In the mid 19th century, Aeneas Coffey invented the Patent Still. This allowed the distillation of both malted and unmalted grains. Less intense grain whisky was blended with stronger malt whisky and modern blended Scotch whisky was born.