How to Care for Enamel Cookware

Enamel pots are nonstick, easy to clean, attractive and non-reactive. Food does not absorb into the pot's walls, and any metal in the pot does not seep into the food. Caring for enamel cookware helps preserve these virtues for years.

Temperature

• Scorching temperatures burn enamel, so don't use your pot to deep-fry french fries. Match pot size to burner size -- otherwise you may end up with "hot spots" that burn your pot.

Chipping & Staining

• Enamel is strong, but can still chip if dropped or banged, so treat it gently. If the enamel coating stains, you can soak the pot with bleach or baking soda, mixed with water. To remove stubborn food residue, boil water and baking soda in the pot.

Protection

• Stir the pot's contents with wood or plastic utensils, not metal. Similarly, don't use abrasive or steel-wool sponges to clean them. Metal utensils may damage the enamel.

Washing & Drying

• Let your pot cool before washing, as rapid swings in temperature may crack the enamel. Most enamel is dishwasher-safe, but check your manufacturer's handbook to make sure. Also, check your dishwasher's maximum temperature and drying mechanism--optimally, enamel should not air dry.