Mustard Plant Information

The mustard plant is most often grown as a winter annual and used for the nutritional value of its leaves. Mustard is grown commercially but it may also be found growing wild in cooler climates.

Identification

• Yellow mustard flowers grow in cluster formation on top of thin branches. These flowers are typically less than 1 inch wide. Mustard leaves are egg-shaped with the larger end being the furthest from the stem. The leaves closest to the tops of the stems tend to be smaller than those at the base of the plant.

Cultivation

• Place mustard plants at least three inches apart, in well-drained soil. Water young plants often, keeping the ground around them evenly moist. Conserve moisture by mulching around the mustard plant. Fertilize four weeks after planting.

Uses

• Mustard leaves may be eaten alone or added to salads. Mustard is an excellent dietary source of vitamin C, beta carotene and iron, according to Utah State University's Cooperative Extension.